Location: Al Khobar, Saudi Arabia

Qualifications Required:

Minimum of 5 years of experience in the same position as an Executive Bakery and Pastry Chef.

Experience in Saudi Arabia is a must, with a strong understanding of local tastes and preferences.

Proven track record of working in high-paced operations within high-level restaurants or luxury hospitality settings.

Exceptional skills in creating innovative and high-quality bakery and pastry items.

Strong leadership and team management abilities.

Excellent organizational and communication skills.

Please send your resume/CV