Salary: SAR 3500 - SAR 4000 (depending on experience)
Job Type: Full-time
Industry: Food and Beverage

Key Responsibilities:

Monitor and control project costs, including budgeting and forecasting.
Analyze financial data and provide reports to senior management.
Assist in preparing and maintaining project budgets.
Ensure compliance with financial policies and procedures.
Collaborate with different departments to ensure accurate cost tracking.
Identify cost-saving opportunities and implement effective strategies.
Prepare and present cost analysis reports regularly.
Support in the preparation of financial audits.

Requirements:

Proven experience as a Cost Controller, Cost Analyst, or similar role.
Familiarity with cost control procedures and budgeting techniques.
Strong proficiency in MS Excel and financial software.
Attention to detail and excellent analytical skills.
Strong communication and organizational skills.
Ability to work effectively in a fast-paced, team-oriented environment.
Experience in Food and Beverage is a plus.

Please send your resume/CV