An Outlet Manager is responsible for overseeing the operations of a specific outlet, like a restaurant, cafe, or retail store. Their duties typically include:

Staff management: Hiring, training, and supervising staff.

Customer service: Ensuring customers have a positive experience.

Inventory management: Keeping track of supplies, stock, and ensuring products are available.

Budgeting and financial management: Managing expenses and aiming to meet sales targets.

Ensuring compliance: Adhering to health and safety standards, as well as company policies.

Problem-solving: Handling customer complaints and operational issues.

Waitress:
A Waitress works in the food service industry, typically in restaurants, cafes, or bars. Her primary responsibilities include:

Taking orders: Serving food and beverages to customers.

Customer service: Ensuring guests are happy, comfortable, and satisfied with their meals.

Maintaining cleanliness: Keeping tables clean and organized.

Handling payments: Presenting the bill, processing payments, and giving change.

Teamwork: Collaborating with other staff members to ensure smooth service.

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