We are currently seeking a qualified and experienced Storekeeper to join our team in the restaurant industry. The ideal candidate must have a minimum of 3 years of experience in managing restaurant inventory and storerooms.

Key Responsibilities:

Oversee and manage the daily inventory of all stock and supplies.

Ensure accurate stock levels through regular checks and stock counts.

Place daily orders with suppliers based on restaurant needs.

Coordinate with the kitchen and purchasing teams to ensure timely availability of items.

Maintain cleanliness and organization of storage areas.

Keep detailed records of all incoming and outgoing inventory.

Requirements:

Minimum 3 years of experience as a Storekeeper in the food & beverage or restaurant industry.

Strong organizational and time management skills.

Familiarity with inventory management systems is a plus.

Ability to work independently and under pressure.

Honest, reliable, and detail-oriented.

Please send your resume/CV