Receive goods according to the original local purchase order, using HHT/PDT only.
All refrigerated/frozen products must be received according to standard temperature guidelines.
Always maintain a record of vehicle and product temperatures.
Arrange for storage of goods after receipt according to designated areas/categories.
Check expiration dates upon receipt in accordance with company policy.
All damaged, expired, or excess promotional materials must be disposed of by the agreed-upon time.
The GRN and summary log must be updated daily.
Manage, handle, and store all stock in designated area.
To ensure proper price level and price of products are available on display.
Ensuring that the stock available on display complies with the standards of the store and is not in a damaged and spoiled situation.
Display the stock on shelf and maintain the standard of retail policy.
Proper use of display carts and collection of merchandise from the tailgate area.
Assist customers to find the products.
Maintain the proper price level on displayed products.
Call a cleaner and assist him when there is dirt on the floor and display areas.
Report to the line supervisor about any concerns, issues, suggestions, and information about developing business.

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