We are looking for an experienced and dedicated Catering Supervisor to oversee catering operations at our project site in Dammam, Saudi Arabia.

Key Responsibilities:

Supervise day-to-day catering operations at the project site.
Ensure food quality, hygiene, and safety standards are maintained.
Manage kitchen and service staff effectively to ensure smooth operations.
Monitor inventory, supplies, and cost control.
Coordinate with management and clients to meet catering requirements.
Handle staff scheduling and training for better efficiency.

Requirements:

Minimum 3–5 years of experience in catering/food service supervision (preferably in large-scale projects or camps).
Strong leadership and team management skills.
Knowledge of HACCP, food safety, and hygiene standards.
Good communication skills in English (Chinese is an advantage).
Ability to work under pressure and manage multi-shift operations.
Location: Dammam, KSA

Please send your resume/CV