Role Overview:

The Store supervisor is responsible for overseeing day-to-day operations of the store,
ensuring smooth workflow, food quality, hygiene, staff management, and cost efficiency.
This role focuses on production, delivery coordination, and maintaining operational
standards.

Key Responsibilities:

• Manage daily store operations including food preparation, cooking, packing, and
dispatch.
• Supervise store staff, assign tasks, and ensure productivity.
• Maintain food quality, taste consistency, and portion control.
• Monitor raw material usage, reduce wastage, and control food cost.
• Coordinate with delivery platforms and ensure timely order dispatch.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Plan staff schedules, manage attendance, and provide training.
• Handle inventory, supplier coordination, and stock rotation.
• Monitor equipment maintenance and cleanliness of the facility.
• Report daily operations, sales, and performance updates to management.

Please send your resume/CV