Purpose:

The Logistics Supervisor – Kitchen is responsible for managing all inbound and outbound logistics activities of the production kitchen, ensuring timely dispatch, accurate order fulfillment, temperature compliance, and efficient coordination between kitchen, warehouse, and delivery teams.

Skills :

On-time dispatch and delivery rate
Temperature compliance score
Dispatch accuracy (zero short/excess deliveries)
Waste and damage reduction
Audit and inspection compliance results
Strong leadership and team-management skills
High attention to detail and accuracy
Ability to work under pressure and tight timelines
Good communication and coordination skills
Basic computer skills (ERP, Excel, dispatch systems)

Requirements:

Diploma or Bachelor’s degree in Logistics, Supply Chain, Operations, or related field (preferred).
3–5 years of logistics or dispatch supervision experience in a food production kitchen or F&B environment.
Strong knowledge of cold chain logistics and food safety standards.
Experience working with delivery fleets (in-house or third-party) and meal delivery brands like calo, right bite, antifat+, and similar concepts.

Must know english and arabic

Please send your resume/CV