Role Overview
We are looking for a Pastry & Dessert Chef specialized in chocolate-based desserts to support our chocolate production with a curated selection of pastries and desserts. This role is focused on quality, simplicity, and chocolate-forward creations rather than large-scale bakery production.

Key Responsibilities
• Prepare chocolate-based desserts such as brownies, cookies, tarts, and seasonal items.
• Develop desserts that complement Qand’s chocolate products and flavor profiles.
• Execute daily small-batch dessert production with consistency and precision.
• Collaborate with the Head Chocolatier on dessert concepts and seasonal offerings.
• Maintain clean and organized workstations during production.

Requirements
• 3 to 5 years of hands-on experience in pastry or dessert production.
• Strong experience with chocolate-based desserts.
• Ability to work with small-batch, limited menus.
• High attention to detail, texture, and presentation.
• Comfortable working in a hands-on, production-focused environment.

Preferred Qualifications
• Experience working alongside chocolatiers or in chocolate-focused concepts.
• Creative approach to flavor pairing while maintaining simplicity.

What We Offer
• Opportunity to work within a premium chocolate atelier.
• Creative input in a focused, chocolate-driven menu.
• Competitive compensation based on experience.

Please send your resume/CV