A well reputed company (Hotel chain) located in Riyadh, we are looking for the mentioned Role.

Job Summary:

The Assistant Chef supports the Head Chef/Kitchen Manager in all daily operations, ensuring high-quality food preparation and service. They assist in menu planning, food preparation, and maintaining strict food hygiene standards while managing inventory and supporting team members.

Key Responsibilities:

Food Preparation & Cooking: Prepare ingredients, cook, and present dishes according to the Head Chef’s recipes and standards.

Kitchen Operations: Assist in managing the kitchen during service, ensuring smooth workflow.

Inventory & Stock Control: Monitor stock levels, assist in ordering, and manage ingredient storage, including controlling food waste.

Hygiene & Safety: Ensure the kitchen adheres to health, safety, and hygiene standards (HACCP).

Team Support: Assist in training and supervising junior kitchen staff, and collaborate with team members to achieve daily tasks.

Menu Development: Contribute ideas for new menus, seasonal dishes, and special dietary requirements.

Key Requirements:

Proven experience as an Assistant Chef, Cook, or similar role.

Strong knowledge of culinary techniques and food hygiene standards.

Ability to work in a fast-paced environment and handle high-pressure situations.

Good communication skills and team

Please send your resume/CV