Food Service Equipment Manager - Commercial Kitchen Projects

Salary: BD 2000 (Total Package) + Yearly Ticket + Family Status + Company Car + Sim

Responsibilities:

• Lead and manage end-to-end project execution for food service equipment installations.
• Prepare technical drawings, layouts, and equipment BOQs.
• Liaise with consultants, architects, and clients to finalize design and technical requirements.
• Coordinate with suppliers and contractors to ensure timely delivery and installation.
• Monitor project budgets, schedules, and resources.
• Ensure compliance with local health, fire, and safety codes.
• Conduct site inspections and manage snag lists and handover documentation.
• Provide technical support during tendering and procurement phases.
• Mentor junior engineers and support staff.

Qualifications:

- Bachelor’s degree in Mechanical Engineering (mandatory)
- Minimum 8+ years of hands-on experience in commercial kitchen equipment projects
- Proficient in AutoCAD
- Experience in end-to-end project execution (sales, design, BOQ, installation, commissioning, handover)
- Strong project management and site supervision skills.
- Excellent communication and stakeholder coordination abilities.
- GCC experience only.
- Experience with international kitchen equipment brands (e.g., Hobart, Rational, Electrolux).
- PMP certification or equivalent is an advantage.
- Experience in hospitality, F&B chains, hospitals, or central kitchen projects.
- Arabic speaking is preferred.

Salary: BD 2000 (Total Package) + Yearly Ticket + Family Status + Company Car + Sim

Please send your resume/CV