We are expanding our team and looking for passionate, skilled, and reliable kitchen professionals to ‎join our dynamic back-of-house team.‎

How to Apply: WhatsApp Your updated CV, a copy of your Iqama, and photos of your best culinary ‎creations.‎

Chinese Chef‎
Key Responsibilities: Manage the wok station, prepare stir-fries, noodles, rice dishes, and signature ‎sauces from scratch.‎

General Qualifications & Skills
Minimum 3–5 years of proven experience in your respective role within a busy restaurant or hotel ‎kitchen. Strict adherence to food safety, hygiene, and sanitation standards (HACCP knowledge is a ‎plus). Ability to work under pressure during peak rush hours while maintaining food quality. Strong ‎teamwork, communication, and time-management skills.‎

Transferable Iqama is highly preferred.‎

What We Offer
Competitive salary based on experience and skill level. Accommodation and Visa. Duty meals ‎provided.‎

Please send your resume/CV