About the Role

We are a growing restaurant looking for a detail-oriented Restaurant Accountant to manage our daily accounts, inventory, and costs using Odoo. The goal is to reduce food waste, track margins, and keep costs under control while ensuring accurate financial records.

Key Responsibilities

Accounting and Finance
- Manage daily sales, expenses, purchases, and cash reconciliation
- Prepare monthly P&L, cost reports, and variance analysis
- Handle VAT invoicing and compliance as per ZATCA requirements

Inventory and Cost Control
- Track stock in and out for raw materials, beverages, and packaging in Odoo
- Conduct weekly and monthly physical stock counts and reconcile with Odoo
- Calculate food cost percentage, recipe costing, and identify wastage and leakage
- Follow up with suppliers and monitor purchase prices

Odoo System Management
- Set up and maintain Odoo Accounting, Inventory, and Purchase modules
- Generate reports: COGS, inventory valuation, supplier aging, sales by item
- Train restaurant staff on proper Odoo usage for POS and stock entries

Reporting
- Provide weekly cost report to management with recommendations to reduce waste
- Monitor budget vs actual and flag any unusual costs

Requirements

- 3+ years experience as an Accountant in F&B or Restaurant industry preferred
- Proven hands-on experience with Odoo Accounting, Inventory, and Purchase modules is required
- Strong understanding of restaurant costing, inventory control, and food cost management
- Bachelor degree in Accounting, Finance, or related field
- Advanced Excel or Google Sheets skills
- Knowledge of KSA VAT and ZATCA e-invoicing
- Good analytical and problem-solving skills with high attention to detail
- English is must

Please send your resume/CV