Prepare and bake a variety of breads, croissants, Danish pastries, cakes, and desserts.

Follow recipes, production standards, and presentation guidelines consistently.

Maintain high standards of quality, freshness, and food safety.

Manage daily mise en place and production requirements.

Monitor stock, minimize waste, and maintain proper portion control.

Keep the bakery and equipment clean and organized.

Work efficiently in a fast-paced production environment.

Requirements

Previous experience in a bakery, pastry kitchen, or professional food production environment.

Strong knowledge of baking and pastry techniques.

Attention to detail and commitment to quality.

Ability to work under pressure and meet production deadlines.

Good teamwork and communication skills.

Flexibility to work shifts, weekends, and holidays when required.

Interested candidates can send their CV