We are seeking a high-caliber Operations Manager to oversee all operational aspects of our expanding restaurant portfolio in Tabuk.

This role requires a hybrid of F&B operational expertise and high-level strategic leadership—acting as an operational CEO for our restaurant business.

You will be responsible for driving overall profitability, guest satisfaction, operational standards, brand expansion, and team performance across all locations.

Key Responsibilities:

Lead day-to-day operations across all restaurant branches to ensure high standards of quality, service, and food safety.
Oversee financial performance, budget allocation, cost control (food/labor), and P&L accountability like a executive leader.
Standardize operating procedures (SOPs), supply chain management, and vendor relations.
Manage, mentor, and build high-performing front-of-house and back-of-house teams.
Develop growth strategies, streamline operational workflows, and execute brand initiatives.

Requirements:

Strong background and hands-on experience in F&B and multi-unit restaurant management.
Executive leadership skills with a proven track record of handling top-level business operations.
Currently based in Saudi Arabia with a transferable IQAMA (immediate transfer required).
Fluent in English (Arabic is a strong plus).
Compensation & Benefits:
Base Salary: 5,000 – 6,500 SAR per month (complete package, based on experience).
Performance Bonus: Target-based performance incentive tied to operational KPIs and profitability targets.

Please Send your resume/CV