Job Brief:

The Assistant Waiter helps the service team give guests a smooth and pleasant dining experience. You keep the dining area clean and ready, and you bring food and drinks to the tables on time.

Duties and Responsibilities

1. Carry food and drinks from the pass to the dining area quickly and safely.
2. Clear dirty plates, glasses and cutlery from tables and side stations.
3. Refill supplies when needed, such as cutlery, glasses, napkins and menus.
4. Prepare the dining area before each shift. Set the tables and check that everything is clean and tidy.
5. Clean and close the dining area at the end of the shift.
6. Follow hygiene and safety rules at all times.
7. Do other related tasks given by the line manager.

Qualifications

1. High school certificate. Experience in a restaurant is a plus but not really required. Willing to be trained.
2. Can speak and understand English, a good attitude and the ability to work well in a team.
3. Neat and presentable appearance, able to stand for long hours and willing to work shifts, weekends and holidays.

Please Send your resume/CV