Job Description:

Manage and supervise daily kitchen operations and food production.
Ensure food quality, taste, portion size, and presentation meet required standards.
Plan menus and oversee food preparation according to approved recipes.
Supervise, train, and allocate duties to kitchen staff.
Monitor food inventory, stock levels, and minimize food waste.
Ensure cleanliness, hygiene, and food safety standards are strictly followed.
Coordinate with catering and operations teams to ensure smooth and timely service.
Control kitchen costs and maintain efficient use of ingredients and resources.

Requirements:

5–7 years of relevant experience, including experience in a supervisory or senior chef position.
Strong knowledge of kitchen operations, food preparation, and food safety standards.
Excellent leadership, team management, and organizational skills.
Experience in catering, hotels, restaurants, or large-scale food production preferred.
Ability to work efficiently under pressure.

Working Hours: 8 hours per day, 6 days per week
Location: Saudi Arabia

Please Send your resume/CV