Job Description:

Supervise daily catering operations and ensure smooth food service.
Coordinate with kitchen and service teams for timely meal preparation and distribution.
Monitor food quality, portion control, presentation, and service standards.
Assign duties and supervise catering staff to ensure efficient performance.
Maintain cleanliness, hygiene, and food safety standards.
Monitor stock levels, supplies, and equipment requirements.
Handle operational issues and customer concerns professionally.
Ensure compliance with company policies and procedures.

Requirements:

2-3 years of relevant experience in catering, hospitality, hotel, or food service operations.
Previous supervisory experience is preferred.
Good knowledge of food safety and hygiene standards.
Strong leadership, communication, and organizational skills.
Ability to manage staff and work efficiently under pressure.

Working Hours: 8 hours per day, 6 days per week
Location: Saudi Arabia

Please Send your resume/CV