We are looking for a skilled and passionate Coffee Roaster with a minimum of 2 years of hands-on roasting experience to join our growing specialty coffee team. The ideal candidate has a deep understanding of bean profiles, roasting profiles, and quality control.
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Key Responsibilities:

​Operate and maintain commercial coffee roasting equipment (e.g., Probat, Giesen, Diedrich, or similar).
​Develop, log, and maintain consistent roast profiles for various single-origin beans and blends.
​Perform daily quality control, including sensory evaluations and cupping sessions.
​Monitor raw green coffee inventory, storage conditions, and freshness.
​Perform routine cleaning, maintenance, and safety checks on roasters and grinder equipment.
​Maintain high standards of hygiene and safety in the production area.
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Requirements:

​Experience: Minimum 2 years of professional coffee roasting experience (Specialty coffee experience is a strong plus).
​Strong knowledge of green coffee varieties, origin characteristics, and sensory profiling/cupping.
​Ability to work independently with strong attention to detail.
​Transferable Iqama (for candidates currently residing in Saudi Arabia).
​Good communication skills in English (Arabic is a plus).

Please send your resume/CV