As the Arabic Breakfast cook , you will be responsible for preparing and cooking a wide range of traditional Arabic breakfast dishes. You will ensure every dish is crafted with authenticity and presented to the highest standard. This is an early-morning role that requires efficiency, attention to detail, and a passion for creating delicious food.

Preparation and Cooking: Prepare and cook a variety of Arabic breakfast items, such as:
Foul and Hummus
Shakshouka (eggs poached in a sauce of tomatoes)
Manakish (pastries with za'atar or cheese)
Labneh and other traditional cheese platters

Proven experience as a breakfast or Arabic cuisine chef/cook.
In-depth knowledge of Arabic breakfast dishes, spices, and cooking techniques.
Ability to work efficiently under pressure in a fast-paced environment.
Strong attention to detail and a commitment to producing high-quality food.

Salary will be finalized after Interview and testing

Please send your resume/CV