We are seeking a skilled and experienced Asian Cook to prepare a variety of Asian cuisine dishes while maintaining high standards of food quality, hygiene, and kitchen safety.

Key Responsibilities:

- Prepare and cook Asian dishes according to recipes and company standards.
- Ensure food quality, taste, and presentation meet customer expectations.
- Maintain cleanliness and hygiene in the kitchen at all times.
- Properly store and handle food ingredients to minimize waste.
- Monitor inventory levels and report shortages to the supervisor.
- Follow food safety regulations and kitchen operating procedures.
- Assist in menu preparation and daily kitchen operations as required.
Requirements:

- Previous experience as an Asian Cook in a restaurant, hotel, or catering environment.
- Knowledge of Asian cuisines, ingredients, and cooking techniques.
- Ability to work efficiently in a fast-paced environment.
- Understanding of food safety and hygiene standards.
- Physically fit and able to work flexible shifts.

Benefits:

- Competitive salary package.
- Accommodation and transportation as per company policy.
- Medical insurance and other benefits as applicable.

Please send your resume/CV