Key Responsibilities:

• Support the Branch Manager in daily operations and team supervision.

• Ensure top-quality service and customer satisfaction.

• Oversee staff performance, scheduling, and training.

• Maintain high standards of food quality, cleanliness, and ambiance.

• Handle customer feedback with professionalism and care.

Requirements:

• Minimum 3 years of experience in restaurant management or supervisory roles (fine dining preferred).

• Strong leadership, communication, and problem-solving skills.

• Ability to work under pressure and maintain a calm, professional demeanor.

• Excellent knowledge of restaurant operations and customer service standards.

Please send your resume/CV