An Italian restaurant is looking for an Assistant Chef to join the kitchen team and support the preparation of high-quality Italian dishes in line with professional culinary standards.

Job Responsibilities:

• Assist the Head Chef in preparing and cooking Italian dishes.
• Follow restaurant recipes and presentation standards.
• Prepare ingredients before and during service hours.
• Maintain kitchen cleanliness and comply with food safety and hygiene regulations.
• Work closely with the kitchen team to ensure timely and high-quality service.
• Perform any additional duties assigned by the Head Chef or kitchen management.

Requirements:

• Previous experience in a kitchen environment (experience in Italian restaurants is preferred).
• Basic knowledge of food preparation and cooking techniques.
• Strong understanding of hygiene and food safety standards.
• Ability to work under pressure during busy service periods.
• Commitment, discipline, and a team-oriented attitude.

We Offer:
• A professional and organized work environment.
• Opportunities for learning and career growth.
• Competitive salary and benefits (to be discussed during the interview).

Please send your resume/CV