Cadidate should know:

Production of sponges, cookies, muffins, brownies, cupcakes, dessert shots etc.

Assembling cakes in various mediums- buttercream, ganache, whipped cream

Preparing frostings and fillings.

Assist in Fondant work.

Assembling boxes.

Cleaning kitchen, counter, Equipment etc. As part of work schedule.

Training will be given .

Salary depends on the qualification, approach, capabilities.

Please send your resume/CV