We are seeking a skilled and passionate Bakery Chef to join our team. The ideal candidate will have a strong background in baking and pastry arts, with a creative flair for developing new recipes and a commitment to quality. The Bakery Chef will be responsible for overseeing the daily operations of the bakery, ensuring the production of high-quality baked goods, and maintaining a clean and organized work environment.

Key Responsibilities

Baking and Production: Prepare a variety of baked goods, including breads, pastries, cakes, and cookies, following established recipes and techniques.
Recipe Development: Create and innovate new recipes to enhance our menu and meet customer preferences.
Quality Control: Ensure all baked products meet quality standards for taste, texture, and presentation.
Inventory Management: Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
Team Leadership: Supervise and train bakery staff, fostering a collaborative and productive work environment.

Qualifications

Proven experience as a Bakery Chef or in a similar role.
Strong knowledge of baking techniques and pastry arts.
Culinary degree or relevant certification preferred.
Excellent organizational and time-management skills.
Creative mindset with a passion for baking and pastry.
Ability to work in a fast-paced environment and handle multiple tasks.
Strong communication and leadership skills.

Please send your CV