Job Summary:
The Cashier is responsible for handling cash transactions, maintaining accurate financial records, and providing excellent customer service. This role involves processing payments, managing the cash register, and assisting customers with their orders.

Key Responsibilities:
Customer Service:

Greet customers warmly and provide assistance with their orders.
Address customer inquiries and resolve any issues promptly.
Cash Handling:

Operate the cash register efficiently and accurately.
Process cash, credit, and debit transactions.
Ensure the cash drawer is balanced at the beginning and end of each shift.
Order Management:

Take customer orders accurately and enter them into the system.
Communicate effectively with kitchen staff to ensure timely order delivery.
Financial Reporting:

Prepare daily sales reports and cash reconciliation.
Maintain records of transactions and report discrepancies.
Cleanliness and Organization:

Keep the cashier area clean and organized.
Ensure that menus and promotional materials are up to date.
Compliance:

Adhere to all restaurant policies and procedures, including health and safety regulations.
Follow cash handling and security protocols.
Qualifications:
High school diploma or equivalent.
Previous experience as a cashier or in a customer service role preferred.
Basic math skills and ability to handle cash accurately.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment.
Flexible schedule, including evenings and weekends.

Please send your resume/CV