Location: Al Khobar, Eastern Province, Saudi Arabia

Nationality Indian, Nepali or Bangladeshi

Qualifications Required:

Chef, assistant chef, kitchen helper

Experience in Saudi Arabia is a must

Proven expertise in menu creation, cost control, and inventory management.

Strong leadership and team management skills to oversee kitchen operations efficiently.

Ability to maintain high standards of food quality, hygiene, and safety.

Excellent communication skills and the ability to work in a fast-paced environment.

Please send your resume/CV