|January 24, 2024
|February 26, 2024
To bake pastries according to specification and SOP of the production unit. Work with an organized team, highly motivated bakers and cooks to meet the daily quota and orders efficiently.
Responsible for baking pastries, desserts, pies, cakes, bread and other baked goods.
Follow the proper baking instruction without supervision.
Create sauce, fillings, jellies, frostings and icing from scratch.
Design and suggest recipes for product improvement.
Coordinate with other bakers and cooks for the daily operation of the central production unit.
Assist in inventory and dispatch of orders.
Ensure cleanliness of the production area.
Those who are interested please forward your application