A leading project in the Food & Beverage (F&B) sector is seeking to hire a qualified Cost Accountant / General Accountant with strong experience in cost management, financial analysis, and operational reporting.

Key Requirements:

• Minimum 3 years of experience in the Food & Beverage (F&B) industry.
• Strong knowledge of cost control, variance analysis, and profit & loss statement preparation.
• Proven experience in preparing financial and analytical reports with accuracy and clarity.
• Familiarity with POS systems and inventory management software.
• A disciplined, detail-oriented, and proactive personality with leadership qualities.
• Strong financial analysis skills and ability to provide insights for management decisions.

Main Responsibilities:

• Develop and maintain product costing linked to recipes (Recipe Costing).
• Analyze financial performance and prepare periodic reports showing profitability and variances.
• Monitor inventory and update actual cost data on a regular basis.
• Coordinate with operational teams to control expenses and improve profitability.
• Deliver accurate financial indicators to support strategic and operational decision-making.

Please send your resume/CV