A leading restaurant chain group is hiring a cost controller.

Preferably immediately joining.

Responsibilities:

Able to effectively control Food and beverage Costs.
Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency.
Prepare variance analysis for food & beverage and communicate with relevant parties.
Update and maintain receipts in the systems (FMC).
Check and cross-verify if all sales have been transferred correctly to the Property Management systems (PMS).
Check and verify for any lost postings.
Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
Check the restaurant checks daily.
Check the complimentary and confirm that all are approved.
Daily Import of Micros Sales to Materials Control system.
Tally all end-of-shift reports generated from all POS tills.
Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.
Check the daily Food and beverage revenues report submitted by the income audit for the accuracy of covers and average checks.
Responsible for linking the articles and Recipes in Material Control.
Responsible for preparing daily Food and Beverage Reports and distributing them to management.
Responsible for monthly F&B reports and distribution to management.
Responsible for surprise spot checks at all F&B outlets.

Please send your resume/CV