Estimator & Designer – Food Service Equipment

Key Responsibilities

Prepare BOQs, cost estimates, and project quotations for commercial kitchen projects.

Design commercial kitchen layouts using AutoCAD and related design software.

Review tender documents, specifications, and drawings.

Coordinate with suppliers for pricing, equipment selection, and technical compliance.

Prepare equipment schedules, shop drawings, and technical submittals.

Conduct site visits and coordinate with project, sales, and installation teams.

Ensure designs comply with local regulations, safety standards, and client requirements.

Support project execution teams with design modifications and technical clarifications.
Requirements

Bachelor’s Degree in Mechanical Engineering, Architecture, Interior Design, or a related field.

with 4–6 years of experience in commercial kitchen/Food Service Equipment projects.

Strong knowledge of commercial kitchen equipment and layouts.

Proficiency in AutoCAD (mandatory).

Experience in BOQ preparation, estimation, costing, and tendering.

Knowledge of brands such as Rational, Hobart, Electrolux, Hoshizaki, Convotherm, etc. is preferred.

GCC experience preferred.

Strong communication and coordination skills.

Salary: BD 500 TO BD 600 + 2 Year Ticket + Single Status + Medical Insurance

Interested candidates can send their CV