We are looking for a talented Executive Chef to lead and manage the catering services.

The ideal candidate must have strong experience in:

• Creating outstanding food for different nationality
• Professional handling of the team
• Developing and executing food concepts
• Designing creative and high-quality sharing dishes
• Managing kitchen operations, consistency, and quality across kitchens

Requirements:

• Proven experience as an Executive Chef or Head Chef
• Strong leadership and team management skills
• Passion dining concepts
• Ability to maintain quality, speed, and food standards

Please send your resume/CV