Executive Chef
| Published | April 19, 2026 |
| Expires | June 18, 2026 |
| Location | Jeddah, Saudi Arabia |
| Category | General |
| Job Type | Full Time |
| Salary Unit | Hour |
Description
We are looking for highly qualified Executive Chef, Chef de Cuisine (Moroccan Specialty), or Sous Chef. for 3 Hotel in Jeddah.
• Experience Requirements: Explicitly state the need for "3-star hotel experience" or "luxury hospitality background" with 3-7 years’ experience
• Technical Skills: List specific expertise required, such as:
• Authentic Moroccan cuisine (Tagines, Couscous, Pastilla).
• Modern plating and culinary innovation.
• Knowledge of HACCP hygiene and food safety standards.
• Leadership & Management: Highlight responsibilities like menu development, food cost control, and training a kitchen brigade.
• Language Skills: Specify if fluency in Arabic & English
Please send your resume/CV