Key Responsibilities:

• Lead and manage the kitchen team, ensuring top-quality food and service.
• Develop and refine menu offerings, incorporating creativity and seasonal ingredients.
• Maintain high standards of kitchen hygiene, safety, and compliance.
• Train, mentor, and inspire the culinary team to achieve excellence.
• Oversee food costs, inventory, and waste control.
• Work closely with management to ensure smooth kitchen operations.
• Ensure consistency and exceptional presentation in every dish served.

Requirements:

Proven experience as a Head Chef or Executive Chef in a high-end or fast-paced restaurant.
Strong leadership skills with the ability to train and motivate a team.
Expertise in menu development and cost control.
Passion for food innovation and staying ahead of industry trends.
Ability to work under pressure while maintaining quality and efficiency.
Excellent organizational and communication skills.

Please send your resume/CV