Job Summary

The Filipino Cook prepares authentic Filipino cuisine and supports large-scale food production for corporate clients, industrial camps, healthcare facilities, educational institutions, and events.

This role ensures high standards of food quality, hygiene, and presentation while maintaining operational efficiency and strict compliance with safety regulations.

Key Responsibilities

• Food Production: Prepare and cook authentic Filipino dishes (breakfast, lunch, dinner, snacks, and special meals) adhering to approved recipes, portion controls, and client requirements.
• Quality & Consistency: Maintain high-quality standards in taste, texture, and presentation for bulk food operations.
• Safety & Compliance: Uphold HACCP, ISO 22000, and general food safety, hygiene, and sanitation standards.
• Inventory & Waste Management: Implement FIFO procedures, inspect incoming ingredients, and monitor storage to minimize food wastage.
• Kitchen Maintenance: Ensure the cleanliness and safe operation of all kitchen equipment, workstations, and storage facilities.
• Operations Support: Assist with banquets, outdoor catering, VIP functions, and collaborate effectively with the kitchen team.

Qualifications

• Education: Diploma or Certificate in Culinary Arts, Food Production, or a related hospitality discipline (preferred).
• Experience: Minimum 3 to 5 years of professional experience as a Filipino Cook within hotels, restaurants, or institutional/industrial catering. GCC experience and bulk-cooking expertise are distinct advantages.

Core Skills

• Deep expertise in authentic Filipino cuisine and large-scale/bulk cooking operations.
• Strong working knowledge of HACCP protocols, food hygiene, and sanitation practices.
• Proficiency in inventory control, stock rotation (FIFO), and commercial kitchen equipment.
• Ability to work efficiently under pressure, meet strict deadlines, and demonstrate strong teamwork.
Key Performance Indicators (KPIs)
• Consistency in food quality, taste, and presentation.
• Timely completion of meal production schedules.
• Strict adherence to HACCP, hygiene, and company safety standards.
• Positive customer satisfaction and client feedback.
• Effective minimization of food waste and optimal inventory control.

Working Conditions

• Environment: Central production kitchens, industrial camps, corporate dining, healthcare facilities, educational institutions, and remote catering sites involving hot kitchen environments.
• Requirements: Mandatory use of company-issued uniforms and Personal Protective Equipment (PPE) at all times.

Please send your resume/CV