Are you passionate about numbers and the culinary world? Join our dynamic team as a Food & Beverage Accountant and help us maintain financial excellence in a fast-paced, hospitality-driven environment.

Role Overview:

As the F&B Accountant, you will be responsible for managing and analyzing all financial aspects of our food and beverage operations. From cost control and inventory analysis to daily reconciliation and P&L reporting, you will ensure accurate financial tracking that supports our business decisions and operational success.

Key Responsibilities:

Monitor daily sales and cost of goods sold (COGS) across all F&B outlets

Conduct inventory audits and reconcile variances with operational teams

Prepare monthly financial statements and reports specific to F&B performance

Analyze food and beverage cost trends and recommend cost-saving strategies

Maintain supplier invoices and ensure timely payments

Coordinate with kitchen and bar teams for accurate recipe costing and wastage tracking

Assist with budgeting, forecasting, and internal controls implementation

Liaise with external auditors and ensure compliance with local tax laws

Requirements:

Bachelor’s degree in Accounting, Finance, or a related field

Minimum 3 years of experience in accounting, preferably within the F&B or hospitality industry

Proficiency in accounting software (e.g., QuickBooks, Oracle, SAP, Odoo) and Microsoft Excel

Strong understanding of F&B cost control, inventory systems, and P&L management

Detail-oriented with excellent analytical and communication skills

Ability to work independently and meet deadlines in a dynamic environment

Please send your resume/CV