Job Responsibilities:

Prepare and cook core menu items with consistency and high quality.
Operate electric fryers safely and professionally.
Monitor and adjust oil temperature and cooking time to ensure best results.
Maintain oil quality, perform regular oil filtration and replacement when needed.
Keep fryers, tools, and workstations clean and organized throughout the shift.
Follow standard recipes, portion sizes, and plating guidelines.
Ensure quick order preparation without compromising quality.
Check daily stock for frying items and report shortages in advance.
Practice strong personal hygiene and follow kitchen safety rules.
Communicate effectively in either Arabic or English.
Strictly follow food safety and hygiene standards.

Requirements:

Previous experience in frying or fast-food kitchens is preferred.
Strong understanding of oil management and fryer operation.
Ability to work under pressure during peak hours.
Good attitude, professional appearance, and strong work ethic.
Punctuality and reliability are a must.

Please send your resume/CV