HEAD PASTRY CHEF

Nationality: Indian, Filipino, or Indonesian

Gender: Male

Job Requirements

• Culinary or pastry certification.
• Good English communication skills, both spoken and written.
• Experience in setting up or launching a start-up business or pastry kitchen.
• Strong leadership and team management skills.
• Knowledge of hygiene standards and food safety compliance.
• Expertise in pastry and dessert recipe development.
• Knowledge of kitchen costing, food cost calculations, and budget control.
• Basic computer skills.
• Efficient inventory management and stock control.
• Strong knowledge of baking techniques, pastry production, and dessert presentation.

Key Responsibilities

• Oversee and manage daily pastry kitchen operations.
• Develop pastry recipes, cakes, desserts, and menu items.
• Supervise, train, and manage pastry kitchen staff.
• Maintain consistent product quality and presentation.
• Ensure compliance with hygiene and food safety standards.
• Calculate recipe costs and control kitchen expenses.
• Monitor inventory, ingredient purchasing, and stock rotation.
• Establish efficient pastry production systems for a start-up business.

Please Send your resume/CV