We are looking for a skilled and experienced indian chef to join our restaurant team.

The ideal candidate should have strong knowledge of authentic Indian cuisine and be able to maintain excellent taste, presentation, hygiene, and consistency.

Position: Indian Chef

Key Skills Required:
• Strong experience in North Indian cuisine
• Expert in Indian curries and gravies
• Good knowledge of Chicken & Mutton Biryani
• Skilled in Tandoori items, Kebabs & Tikka
• Experience preparing Butter Chicken, Kadai, Handi and other popular Indian dishes
• Knowledge of Dal, Chole and Indian vegetarian dishes
• Ability to prepare Naan, Roti and other Indian breads is an advantage
• Good understanding of spices, marination and food presentation
• Able to maintain consistent taste, portion size and quality
• Maintain high standards of kitchen hygiene and food safety
• Control food wastage and use ingredients efficiently
• Able to work professionally in a busy restaurant environment
• Capable of working as part of a multicultural kitchen team

Candidate Requirements

Minimum 5–7 years of relevant experience in an Indian restaurant, hotel, or catering kitchen preferred.

Candidate should be **hardworking, disciplined, clean, responsible and quality-focused

Preference will be given to candidates who can handle multiple sections of the Indian kitchen independently.

Job Location: Makkah

Please Send your resume/CV