We are seeking a talented Italian Chef to join our team and showcase your passion for Italian cuisine.

Responsibilities:

- Create menus and develop new recipes featuring traditional and modern Italian dishes.
- Prepare and cook Italian dishes such as pasta, pizza, antipasti, and seafood.
- Supervise kitchen staff and manage food inventory.
- Ensure food quality and presentation meet high standards.
- Adhere to food safety and sanitation regulations.
- Stay current with industry trends and incorporate new techniques and ingredients.

Requirements:

- Culinary degree or equivalent certification.
- Minimum of 5 years’ experience as an Italian Chef in a high-end restaurant.
- Expertise in preparing various Italian dishes (pasta, risotto, pizza, seafood).
- Strong kitchen management and staff supervision skills.
- Knowledge of food safety and sanitation regulations.
- Creativity and ability to develop new Italian dishes.
- Excellent time management and organizational skills.
- Passion for Italian cuisine and commitment to delivering high-quality dishes.

Please send your resume/CV