We are looking for a skilled Italian Cook with strong fresh pasta & Pizza experience to join our kitchen team. If you’re passionate about Italian food, consistency, and working in a professional kitchen, we’d like to hear from you.

Key Responsibilities

Prepare and produce fresh pasta daily (doughs, shaping, cutting, filled pasta).

Cook and plate pasta dishes with excellent consistency and speed.

Prepare classic Italian sauces (tomato-based, cream-based, pesto, rag?, seafood sauces, etc.).

Handle mise en place, portioning, labeling, and proper storage.

Maintain high hygiene and food safety standards at all times.

Support kitchen operations: prep lists, stock control, minimizing waste, and teamwork.

Follow recipes and assist with menu improvements when needed.

Requirements

Minimum 5 years experience as an Italian Cook (fresh pasta and pizza experience is a must).

Strong knowledge of pasta production, timing, and sauce pairing.

Ability to work under pressure and deliver consistent quality.

Good communication and teamwork attitude.

Knowledge of HACCP / food safety is a plus.

What We Offer

Competitive salary (based on experience)

Professional kitchen environment

Growth opportunities

Please send your resume/CV