We are hiring an experienced Italian Restaurant Manager.

Requirements:

• Strong experience in managing Italian restaurants
• Ability to create and develop Italian food menus
• Experience in production planning and kitchen operations
• Ensure high food quality and consistency standards
• Ability to control food cost, inventory, and staff performance
• Strong leadership and team management skills
• Knowledge of customer service and restaurant operations
• Ability to work under pressure and maintain operational efficiency
• English communication skills required

Responsibilities:

• Managing daily restaurant operations
• Developing and improving menu items
• Supervising kitchen production and service quality
• Monitoring hygiene and food safety standards
• Training and managing staff performance
• Ensuring customer satisfaction and business growth

Benefits:

• Competitive salary
• Accommodation and meals provided
• Medical insurance
• Professional work environment

Please send your resume/CV