Job Description:

- Experienced in chocolate tempering and molding
- Eager to learn all aspects of chocolate and pastry making.
- Passionate and enthusiastic to work in a fast-paced kitchen
- Demonstrate a passion for excellence through product and work ethic
- Used to work with urgency and attention to detail
- Able to follow instructions while maintaining a positive attitude
- Uphold standards of personal and workplace cleanliness
- Able to receive constructive criticism and strive to improve areas of weakness
- Dependable team player used to wear many hats in a small operation
- Positive personality not afraid to take initiative
- Must love candy and chocolate, and be willing to taste samples frequently for quality control purposes

Job Type: Full-time

Salary: BD250 per month

Experience:

2 years dessert chef (Required)
painting (Required)

Please send your resume/CV