Are you passionate about precision, presentation, and fresh flavors? We're looking for a skilled Cold Kitchen Chef to join our culinary team and lead the preparation of high-quality cold dishes — from salads and appetizers to charcuterie and gourmet platters.

Responsibilities:

Prepare and present cold dishes to the highest standards

Ensure consistency, quality, and portion control in all items

Maintain cleanliness and organization of the cold kitchen section

Collaborate with the culinary team for smooth kitchen operations

Uphold food safety and hygiene standards at all times

Requirements:

Proven experience in a similar cold kitchen or garde manger role

Strong knowledge of cold food preparation techniques

Creativity in plating and food presentation

Excellent time management and attention to detail

Ability to work under pressure in a fast-paced environment

Please send your resume/CV