Looking for a motivated and hardworking Commis III to join our kitchen team.

Complete assigned daily mise en place, preparation and production tasks on time.

Wash, cut, portion, weigh and prepare ingredients according to approved recipes and specifications.

Prepare basic sauces, dressings, dips, garnishes and other assigned food components.

Follow all recipe cards, portion sizes, preparation methods and presentation standards.

Set up, stock and maintain a clean and organized workstation before and during service.

Ensure all food is correctly labeled, dated, covered and stored using FIFO/FEFO.

Follow all food safety, hygiene, allergen and HACCP procedures.

Check ingredients for quality, freshness and expiry before use.

Immediately report spoilage, temperature issues, equipment faults, shortages and potential 86 items.

Minimize food wastage and correctly record any wastage.

Complete assigned temperature logs, cleaning checklists, prep sheets and production sheets.

Follow daily and weekly cleaning schedules and maintain equipment and work areas properly.

Assist with receiving, storing, stock counts and inter-branch transfers when required.

Remain at the assigned station unless instructed otherwise by the Chef in charge.

Support service, plating and other kitchen sections when required.

Follow the daily duty roster and complete proper shift handovers.

Attend training and follow instructions from senior kitchen personnel.

Maintain proper grooming, uniform, punctuality and professional conduct at all times.

Interested Candidates can send their CV