Kitchen Staff – Healthy Concept Restaurant

We are looking for a dedicated and passionate Kitchen Staff Member to join our growing healthy dining concept.

Key Responsibilities:

Prepare and assist in the production of healthy hot meals, fresh salads, sandwiches, and other menu items.

Maintain high standards of food quality, presentation, and consistency.

Ensure cleanliness and organization of the kitchen and workstations at all times.

Follow food safety, hygiene, and sanitation standards.

Assist with stock rotation, ingredient preparation, and kitchen organization.

Work efficiently in a fast-paced environment and perform well under pressure.

Requirements:

Experience in preparing healthy cuisine, salads, sandwiches, and hot food dishes.

Good understanding of food hygiene and kitchen safety practices.

Well-organized, punctual, and able to work as part of a team.

Ability to maintain a clean and efficient workstation.

Baking knowledge and experience are an added advantage.

Positive attitude, strong work ethic, and attention to detail.

We Offer:

Attractive salary package.

Private health insurance.

Employment visa.

Home return ticket.

Opportunity to grow within a dynamic and expanding hospitality brand.

Interested candidates can send their CV