We are looking for an experienced and organized Kitchen Supervisor to oversee daily kitchen operations, maintain food quality standards, and ensure smooth coordination among kitchen staff.

The ideal candidate should have strong leadership and culinary knowledge.

Responsibilities:

Supervise and coordinate kitchen staff and food preparation activities

Ensure food safety, hygiene, and quality standards are maintained

Monitor inventory and coordinate with purchasing for kitchen supplies

Train and motivate staff to follow recipes and maintain consistency

Maintain cleanliness and proper organization of the kitchen area

Support the Head Chef in menu planning and operations

Contact:+971542852378

Interested candidates can send their CV