A skilled and responsible Kitchen Supervisor is required to oversee daily kitchen operations and ensure food preparation activities run efficiently.

The selected candidate will supervise kitchen staff, maintain hygiene standards, and support smooth kitchen workflow in a professional hospitality environment.

Key Responsibilities:
Supervise kitchen staff and daily food preparation activities
Ensure cleanliness and hygiene standards are maintained
Monitor food quality and kitchen operations efficiently
Coordinate with chefs and service staff for smooth workflow
Manage kitchen inventory and assist with stock control
Ensure compliance with food safety regulations
Support training and guidance of kitchen team members

Contact:+971525577101

Interested candidates can send their CV