Job Summary

The Line Cook is responsible for preparing, cooking, and presenting menu items according to established recipes, quality standards, and food safety requirements.

The role supports efficient kitchen operations by ensuring timely food preparation and maintaining a clean and organized workstation.

Qualifications & Requirements:

Minimum 1–3 years of experience in a restaurant or catering kitchen.

Knowledge of food preparation techniques and kitchen operations.

Familiarity with food safety and hygiene regulations.

Ability to work under pressure in a fast-paced environment.

Please send your resume/CV