Pantry Cook

at Saudi Recruit
Published September 11, 2022
Location Riyad, Saudi Arabia
Category General  
Job Type Full Time  
Salary Unit Hour

Description

 

Available limited vacancies at Indian restaurant in Saudi Arabia:

 

If you meet below requirement, please send a clear copy of your CV to (jobs.resume.cv@gmail.com) and mention in the email title the position you are applying to.

 

Sous chef

Preferred age bracket 32-38

Proficient in Indian curry and tandoor

Can take care of day to day functions of kitchen in absence of executive chef.

Previous background of 4/5* hotel Preferred

 

Pastry chef

Preferred age bracket 27-32

Minimum experience in 4/5* hotel of 4 year

Proficient in French pastries and pre-plated desserts.

Has to help in other sections of kitchen when required.

 

Pantry cook

Maximum age limit 35 years

Knowledge of salad and preparation of garnishes.

Candidates with Basic knowledge of Indian curry/ tandoor will be preferred.

 

Interested candidates can send their CVs

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